Gypsy Jams launched in the summer of 2011 with 20 flavors of fruit and savory preserves. We source our ingredients locally, direct from the farmers and use organic when possible.
All of our preserves are made in small batches, ensuring a focus on quality. Our jams and preserves result from a simple process of mixing fruit, sugar, and citrus juice, to create condiments that are bursting with fruit flavor.
Each jar of Sivia Preserves stands out from the crowd with a balance of fruit flavor, tartness, and delicious taste.
Victoria based food writer Shelora Sheldon talks jams with Sivia on her blog